Best of The Knot.

VENUE

About the Space


In our family, memories are made around the table. That’s why we want to host you at our new event venue on 600 Spring Garden. Former home to night clubs and the storied Northern Savings Fund, BANCA is everything Philadelphians love about Philadelphia — history, mystique, and a bold comeback. Gather extended family and new friends in our 3000 square foot space and keep the party going through the night in our chic space. You bring the vision, we’ll bring the food, BANCA will bring the magic.

Venue Specifications


Capacity: Approx. 3000 sq. ft. & up to 150 guests
Amenities: Green room, full-service bar
Fees: Contact us to explore a full range of options.

Host your event at BANCA and explore the full range of culinary delights our team has developed and perfected. Our full service menu features chef stations, incredible cheese displays for all night snacking, and inventive hors d’oeuvres featuring the best products from around the globe. We offer family-style dining, four-course plated dinners, and whatever else your food cravings desire!

CONTACT

600 Spring Garden
Philadelphia, PA
19123

P: 215.665.1659
E: catering@dibruno.com
E: Contact Marina Volpe at mvolpe@dibruno.com

Now booking seasonal events!


Our History is Hospitality

Welcome to BANCA by Di Bruno Brothers. Once an 1800’s bank, this building has a history of trust and celebration. Now, reborn as a Di Bruno Bros. Events and Catering venue, that legacy lives on.

Located in Spring Arts, BANCA is a new way to experience iconic Di Bruno Bros. hospitality. Enjoy the very best catering, delivered with the warmth and familiarity you’d expect from your own family.

BANCA is old-world charm meets modern convenience. Peer through arched windows, gaze at soaring ceilings, wander into historic bank vaults and grab a cocktail at the grand bar. It’s that offbeat beauty and familial atmosphere that feels authentically Philadelphia—and authentically BANCA.


MEET OUR TEAM

Our Expert Event Planners & Chefs

Chef Ashley James
Chef Ashley James Managing Director of Culinary

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Chef JC Nunez Executive Chef, Catering
Nicolas Freeman Operations Manager
Darcy Hill
Darcy Hill Catering Sales Director
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Gabi Forgione Corporate Sales Representative

Marina Volpe
Marina Volpe Sales & Marketing Coordinator
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Cecelia Szyper Catering Sales Associate